Penggayaan APA
KUSRINI, Eny, USMAN, Anwar, WISAKANTI, Chrispine Deksita. (2015).
Improvement of quality of carica papaya L. with clove oil as preservative in edible coating technology .
Depok:
Directorate of Research and Community Services,UI.
Chicago Style
KUSRINI, Eny, USMAN, Anwar, WISAKANTI, Chrispine Deksita.
Improvement of quality of carica papaya L. with clove oil as preservative in edible coating technology.
Depok:
Directorate of Research and Community Services,UI,
2015.
Artikel.
MLA Style
KUSRINI, Eny, USMAN, Anwar, WISAKANTI, Chrispine Deksita.
Improvement of quality of carica papaya L. with clove oil as preservative in edible coating technology.
Depok:
Directorate of Research and Community Services,UI,
2015.
Artikel.
Turabian Style
KUSRINI, Eny, USMAN, Anwar, WISAKANTI, Chrispine Deksita.
Improvement of quality of carica papaya L. with clove oil as preservative in edible coating technology.
Depok:
Directorate of Research and Community Services,UI,
2015.
Artikel.