Penggayaan APA
HAN, Sia Tjun, WAHYUDI, Wahyuniwati. (2018).
The acceptance of sustainable food concept : .
Surabaya:
Prodi Manajemen Fak Ekonomi Universitas Petra.
Chicago Style
HAN, Sia Tjun, WAHYUDI, Wahyuniwati.
The acceptance of sustainable food concept :.
Surabaya:
Prodi Manajemen Fak Ekonomi Universitas Petra,
2018.
Artikel.
MLA Style
HAN, Sia Tjun, WAHYUDI, Wahyuniwati.
The acceptance of sustainable food concept :.
Surabaya:
Prodi Manajemen Fak Ekonomi Universitas Petra,
2018.
Artikel.
Turabian Style
HAN, Sia Tjun, WAHYUDI, Wahyuniwati.
The acceptance of sustainable food concept :.
Surabaya:
Prodi Manajemen Fak Ekonomi Universitas Petra,
2018.
Artikel.