Penggayaan APA

HAN, Sia Tjun, WAHYUDI, Wahyuniwati. (2018). The acceptance of sustainable food concept : . Surabaya: Prodi Manajemen Fak Ekonomi Universitas Petra.

Chicago Style

HAN, Sia Tjun, WAHYUDI, Wahyuniwati. The acceptance of sustainable food concept :. Surabaya: Prodi Manajemen Fak Ekonomi Universitas Petra, 2018. Artikel.

MLA Style

HAN, Sia Tjun, WAHYUDI, Wahyuniwati. The acceptance of sustainable food concept :. Surabaya: Prodi Manajemen Fak Ekonomi Universitas Petra, 2018. Artikel.

Turabian Style

HAN, Sia Tjun, WAHYUDI, Wahyuniwati. The acceptance of sustainable food concept :. Surabaya: Prodi Manajemen Fak Ekonomi Universitas Petra, 2018. Artikel.