Penggayaan APA
ATMOMARSONO, Muharijadi, SUSIANINGSIH, Endang. (2015).
Effect of different probiotic bacteria on survival rate, growth, and production of whiteleg shrimp in traditional-plus technology .
Bali:
Reserch and Development Institute for Mariculture.
Chicago Style
ATMOMARSONO, Muharijadi, SUSIANINGSIH, Endang.
Effect of different probiotic bacteria on survival rate, growth, and production of whiteleg shrimp in traditional-plus technology.
Bali:
Reserch and Development Institute for Mariculture,
2015.
Artikel.
MLA Style
ATMOMARSONO, Muharijadi, SUSIANINGSIH, Endang.
Effect of different probiotic bacteria on survival rate, growth, and production of whiteleg shrimp in traditional-plus technology.
Bali:
Reserch and Development Institute for Mariculture,
2015.
Artikel.
Turabian Style
ATMOMARSONO, Muharijadi, SUSIANINGSIH, Endang.
Effect of different probiotic bacteria on survival rate, growth, and production of whiteleg shrimp in traditional-plus technology.
Bali:
Reserch and Development Institute for Mariculture,
2015.
Artikel.