Penggayaan APA
FRAZIER, W.C., WESTHOFF, D.C.. (1978).
Food microbiology .
New York:
McGraw Hill Book.
Chicago Style
FRAZIER, W.C., WESTHOFF, D.C..
Food microbiology.
New York:
McGraw Hill Book,
1978.
Buku.
MLA Style
FRAZIER, W.C., WESTHOFF, D.C..
Food microbiology.
New York:
McGraw Hill Book,
1978.
Buku.
Turabian Style
FRAZIER, W.C., WESTHOFF, D.C..
Food microbiology.
New York:
McGraw Hill Book,
1978.
Buku.