Penggayaan APA
ESKIN, N.A.M. (1990).
Biochemistry of foods (2nd ed.).
San Diago:
Academic Press.
Chicago Style
ESKIN, N.A.M.
Biochemistry of foods.
2nd ed.
San Diago:
Academic Press,
1990.
Buku.
MLA Style
ESKIN, N.A.M.
Biochemistry of foods.
2nd ed.
San Diago:
Academic Press,
1990.
Buku.
Turabian Style
ESKIN, N.A.M.
Biochemistry of foods.
2nd ed.
San Diago:
Academic Press,
1990.
Buku.