Penggayaan APA
PUTRA, A.A, WATTANACHANT, S, WATTANACHANT, C. (2019).
Sensory-related attributes of raw and cooked meat of culled saanen goat marinated in ginger and pineapple juices .
Bogor:
Faculty of Animal Science Building, IPB.
Chicago Style
PUTRA, A.A, WATTANACHANT, S, WATTANACHANT, C.
Sensory-related attributes of raw and cooked meat of culled saanen goat marinated in ginger and pineapple juices.
Bogor:
Faculty of Animal Science Building, IPB,
2019.
Artikel.
MLA Style
PUTRA, A.A, WATTANACHANT, S, WATTANACHANT, C.
Sensory-related attributes of raw and cooked meat of culled saanen goat marinated in ginger and pineapple juices.
Bogor:
Faculty of Animal Science Building, IPB,
2019.
Artikel.
Turabian Style
PUTRA, A.A, WATTANACHANT, S, WATTANACHANT, C.
Sensory-related attributes of raw and cooked meat of culled saanen goat marinated in ginger and pineapple juices.
Bogor:
Faculty of Animal Science Building, IPB,
2019.
Artikel.