Penggayaan APA
WULANDARI, D, ERWANTO, Y., PRANOTO, Y, RUSMAN, YULIATMO, R. (2019).
Improvement of bovine split hide gelatin quality by addition of soy protein isolate using transglutaminase enzyme .
Bogor:
Faculty of Animal Science Building, IPB.
Chicago Style
WULANDARI, D, ERWANTO, Y., PRANOTO, Y, RUSMAN, YULIATMO, R.
Improvement of bovine split hide gelatin quality by addition of soy protein isolate using transglutaminase enzyme.
Bogor:
Faculty of Animal Science Building, IPB,
2019.
Artikel.
MLA Style
WULANDARI, D, ERWANTO, Y., PRANOTO, Y, RUSMAN, YULIATMO, R.
Improvement of bovine split hide gelatin quality by addition of soy protein isolate using transglutaminase enzyme.
Bogor:
Faculty of Animal Science Building, IPB,
2019.
Artikel.
Turabian Style
WULANDARI, D, ERWANTO, Y., PRANOTO, Y, RUSMAN, YULIATMO, R.
Improvement of bovine split hide gelatin quality by addition of soy protein isolate using transglutaminase enzyme.
Bogor:
Faculty of Animal Science Building, IPB,
2019.
Artikel.