Penggayaan APA
HARIANTI, Rini, MARLIYATI, Sri Anna, SUKANDAR, Dadang, RIMBAWAN. (2018).
Development of high antioxidant red palm oil cake as a potential functional food. .
Bogor:
Dep. Of Community Nutrion, Faculty of Human Ecology IPB.
Chicago Style
HARIANTI, Rini, MARLIYATI, Sri Anna, SUKANDAR, Dadang, RIMBAWAN.
Development of high antioxidant red palm oil cake as a potential functional food..
Bogor:
Dep. Of Community Nutrion, Faculty of Human Ecology IPB,
2018.
Artikel.
MLA Style
HARIANTI, Rini, MARLIYATI, Sri Anna, SUKANDAR, Dadang, RIMBAWAN.
Development of high antioxidant red palm oil cake as a potential functional food..
Bogor:
Dep. Of Community Nutrion, Faculty of Human Ecology IPB,
2018.
Artikel.
Turabian Style
HARIANTI, Rini, MARLIYATI, Sri Anna, SUKANDAR, Dadang, RIMBAWAN.
Development of high antioxidant red palm oil cake as a potential functional food..
Bogor:
Dep. Of Community Nutrion, Faculty of Human Ecology IPB,
2018.
Artikel.