Penggayaan APA
ELNOVRIZA, Deni, RIMBAWAN, WINARTO, Adi, DAMAYANTHI, Evy, RIYADI, Hadi. (2019).
Development of fish bars as a high zinc and calcium snack made from bilih fish (mystacoleuseus padangensis blkr) flour. .
:
Dep. Of Community Nutrion, Faculty of Human Ecology IPB.
Chicago Style
ELNOVRIZA, Deni, RIMBAWAN, WINARTO, Adi, DAMAYANTHI, Evy, RIYADI, Hadi.
Development of fish bars as a high zinc and calcium snack made from bilih fish (mystacoleuseus padangensis blkr) flour..
:
Dep. Of Community Nutrion, Faculty of Human Ecology IPB,
2019.
Artikel.
MLA Style
ELNOVRIZA, Deni, RIMBAWAN, WINARTO, Adi, DAMAYANTHI, Evy, RIYADI, Hadi.
Development of fish bars as a high zinc and calcium snack made from bilih fish (mystacoleuseus padangensis blkr) flour..
:
Dep. Of Community Nutrion, Faculty of Human Ecology IPB,
2019.
Artikel.
Turabian Style
ELNOVRIZA, Deni, RIMBAWAN, WINARTO, Adi, DAMAYANTHI, Evy, RIYADI, Hadi.
Development of fish bars as a high zinc and calcium snack made from bilih fish (mystacoleuseus padangensis blkr) flour..
:
Dep. Of Community Nutrion, Faculty of Human Ecology IPB,
2019.
Artikel.