Penggayaan APA

SUHARTATIK, Nanik, MUSTOFA, Akhmad, MURSITO, Ponco. (2019). Phenolic content and antioxidant activity of black glutinous rice anthocyanin during fermentation by pediococcus pentosaceus N11.16. . Jogjakarta: Fakultas Teknologi Pertanian UGM.

Chicago Style

SUHARTATIK, Nanik, MUSTOFA, Akhmad, MURSITO, Ponco. Phenolic content and antioxidant activity of black glutinous rice anthocyanin during fermentation by pediococcus pentosaceus N11.16.. Jogjakarta: Fakultas Teknologi Pertanian UGM, 2019. Artikel.

MLA Style

SUHARTATIK, Nanik, MUSTOFA, Akhmad, MURSITO, Ponco. Phenolic content and antioxidant activity of black glutinous rice anthocyanin during fermentation by pediococcus pentosaceus N11.16.. Jogjakarta: Fakultas Teknologi Pertanian UGM, 2019. Artikel.

Turabian Style

SUHARTATIK, Nanik, MUSTOFA, Akhmad, MURSITO, Ponco. Phenolic content and antioxidant activity of black glutinous rice anthocyanin during fermentation by pediococcus pentosaceus N11.16.. Jogjakarta: Fakultas Teknologi Pertanian UGM, 2019. Artikel.