Penggayaan APA
SUHARTATIK, Nanik, MUSTOFA, Akhmad, MURSITO, Ponco. (2019).
Phenolic content and antioxidant activity of black glutinous rice anthocyanin during fermentation by pediococcus pentosaceus N11.16. .
Jogjakarta:
Fakultas Teknologi Pertanian UGM.
Chicago Style
SUHARTATIK, Nanik, MUSTOFA, Akhmad, MURSITO, Ponco.
Phenolic content and antioxidant activity of black glutinous rice anthocyanin during fermentation by pediococcus pentosaceus N11.16..
Jogjakarta:
Fakultas Teknologi Pertanian UGM,
2019.
Artikel.
MLA Style
SUHARTATIK, Nanik, MUSTOFA, Akhmad, MURSITO, Ponco.
Phenolic content and antioxidant activity of black glutinous rice anthocyanin during fermentation by pediococcus pentosaceus N11.16..
Jogjakarta:
Fakultas Teknologi Pertanian UGM,
2019.
Artikel.
Turabian Style
SUHARTATIK, Nanik, MUSTOFA, Akhmad, MURSITO, Ponco.
Phenolic content and antioxidant activity of black glutinous rice anthocyanin during fermentation by pediococcus pentosaceus N11.16..
Jogjakarta:
Fakultas Teknologi Pertanian UGM,
2019.
Artikel.