Penggayaan APA
NAWANGSASI, Irene Raras, PARAMITA, Vita, PRAMONO, Yoyok Budi, HINTONO, Antonius. (2018).
Water-in-oil-in-water (W/O/W) double emulsion morphology and its degradation on instant noodle seasoning. .
Jogjakarta:
Fakultas Teknologi Pertanian UGM.
Chicago Style
NAWANGSASI, Irene Raras, PARAMITA, Vita, PRAMONO, Yoyok Budi, HINTONO, Antonius.
Water-in-oil-in-water (W/O/W) double emulsion morphology and its degradation on instant noodle seasoning..
Jogjakarta:
Fakultas Teknologi Pertanian UGM,
2018.
Artikel.
MLA Style
NAWANGSASI, Irene Raras, PARAMITA, Vita, PRAMONO, Yoyok Budi, HINTONO, Antonius.
Water-in-oil-in-water (W/O/W) double emulsion morphology and its degradation on instant noodle seasoning..
Jogjakarta:
Fakultas Teknologi Pertanian UGM,
2018.
Artikel.
Turabian Style
NAWANGSASI, Irene Raras, PARAMITA, Vita, PRAMONO, Yoyok Budi, HINTONO, Antonius.
Water-in-oil-in-water (W/O/W) double emulsion morphology and its degradation on instant noodle seasoning..
Jogjakarta:
Fakultas Teknologi Pertanian UGM,
2018.
Artikel.