Penggayaan APA
DHARMAPUTRA, Okky S., AMBARWATI, Santi, RETNOWATI, Ina, NURFADILA, Nijma. (2021).
Assessment of the quality of arabica coffee beans from three processing methods and two types of packaging materials. .
Bogor:
SEAMEO BIOTROP.
Chicago Style
DHARMAPUTRA, Okky S., AMBARWATI, Santi, RETNOWATI, Ina, NURFADILA, Nijma.
Assessment of the quality of arabica coffee beans from three processing methods and two types of packaging materials..
Bogor:
SEAMEO BIOTROP,
2021.
Artikel.
MLA Style
DHARMAPUTRA, Okky S., AMBARWATI, Santi, RETNOWATI, Ina, NURFADILA, Nijma.
Assessment of the quality of arabica coffee beans from three processing methods and two types of packaging materials..
Bogor:
SEAMEO BIOTROP,
2021.
Artikel.
Turabian Style
DHARMAPUTRA, Okky S., AMBARWATI, Santi, RETNOWATI, Ina, NURFADILA, Nijma.
Assessment of the quality of arabica coffee beans from three processing methods and two types of packaging materials..
Bogor:
SEAMEO BIOTROP,
2021.
Artikel.