Penggayaan APA
NURFADILA, Nijma, SUTRISNO, AHMAD, Usman. (2021).
Antagonistic effect of yeast, acetic acid bacteria and mangosteen rind extract on aflatoxigenic aspergillus flavus in unfermented cocoa beans. .
Bogor:
SEAMEO BIOTROP.
Chicago Style
NURFADILA, Nijma, SUTRISNO, AHMAD, Usman.
Antagonistic effect of yeast, acetic acid bacteria and mangosteen rind extract on aflatoxigenic aspergillus flavus in unfermented cocoa beans..
Bogor:
SEAMEO BIOTROP,
2021.
Artikel.
MLA Style
NURFADILA, Nijma, SUTRISNO, AHMAD, Usman.
Antagonistic effect of yeast, acetic acid bacteria and mangosteen rind extract on aflatoxigenic aspergillus flavus in unfermented cocoa beans..
Bogor:
SEAMEO BIOTROP,
2021.
Artikel.
Turabian Style
NURFADILA, Nijma, SUTRISNO, AHMAD, Usman.
Antagonistic effect of yeast, acetic acid bacteria and mangosteen rind extract on aflatoxigenic aspergillus flavus in unfermented cocoa beans..
Bogor:
SEAMEO BIOTROP,
2021.
Artikel.