Penggayaan APA
SANTOSO, U, FENITA, Y, KUSUSIYAH. ().
The usefulness of fermented katuk (Sauropus androgynus) plus bay leaves to modify fat accumulation, cholesterol and chemical composition of broiler meat .
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Chicago Style
SANTOSO, U, FENITA, Y, KUSUSIYAH.
The usefulness of fermented katuk (Sauropus androgynus) plus bay leaves to modify fat accumulation, cholesterol and chemical composition of broiler meat.
:
,
.
Artikel.
MLA Style
SANTOSO, U, FENITA, Y, KUSUSIYAH.
The usefulness of fermented katuk (Sauropus androgynus) plus bay leaves to modify fat accumulation, cholesterol and chemical composition of broiler meat.
:
,
.
Artikel.
Turabian Style
SANTOSO, U, FENITA, Y, KUSUSIYAH.
The usefulness of fermented katuk (Sauropus androgynus) plus bay leaves to modify fat accumulation, cholesterol and chemical composition of broiler meat.
:
,
.
Artikel.