Penggayaan APA
MALIK, A, SUPRIJATNA, E., YUNIANTO, V.D, MAHFUDZ, L.D, SUTHAMA, N. ().
Egg quality and isoflavone deposition due to dietary inclusion of isoflavone soy sauce by-product (ISSBP) in laying hens .
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Chicago Style
MALIK, A, SUPRIJATNA, E., YUNIANTO, V.D, MAHFUDZ, L.D, SUTHAMA, N.
Egg quality and isoflavone deposition due to dietary inclusion of isoflavone soy sauce by-product (ISSBP) in laying hens.
:
,
.
Artikel.
MLA Style
MALIK, A, SUPRIJATNA, E., YUNIANTO, V.D, MAHFUDZ, L.D, SUTHAMA, N.
Egg quality and isoflavone deposition due to dietary inclusion of isoflavone soy sauce by-product (ISSBP) in laying hens.
:
,
.
Artikel.
Turabian Style
MALIK, A, SUPRIJATNA, E., YUNIANTO, V.D, MAHFUDZ, L.D, SUTHAMA, N.
Egg quality and isoflavone deposition due to dietary inclusion of isoflavone soy sauce by-product (ISSBP) in laying hens.
:
,
.
Artikel.