Penggayaan APA
WINARTI, A, RAHMAWATI, F, FITRIYANTO, N.A, JAMHARI, J, ERWANTO, Y. ().
Hydrolyzation of duck meat protein using Bacillus cereus TD5B protease, pepsin, trypsin, and their potency as an angiotensin converting enzyme inhibor .
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Chicago Style
WINARTI, A, RAHMAWATI, F, FITRIYANTO, N.A, JAMHARI, J, ERWANTO, Y.
Hydrolyzation of duck meat protein using Bacillus cereus TD5B protease, pepsin, trypsin, and their potency as an angiotensin converting enzyme inhibor.
:
,
.
Artikel.
MLA Style
WINARTI, A, RAHMAWATI, F, FITRIYANTO, N.A, JAMHARI, J, ERWANTO, Y.
Hydrolyzation of duck meat protein using Bacillus cereus TD5B protease, pepsin, trypsin, and their potency as an angiotensin converting enzyme inhibor.
:
,
.
Artikel.
Turabian Style
WINARTI, A, RAHMAWATI, F, FITRIYANTO, N.A, JAMHARI, J, ERWANTO, Y.
Hydrolyzation of duck meat protein using Bacillus cereus TD5B protease, pepsin, trypsin, and their potency as an angiotensin converting enzyme inhibor.
:
,
.
Artikel.