Penggayaan APA
PASARIBU, T, LACONI, E.B, KOMPIANG, I.P. ().
Evaluation of the nutrient contents of palm kernel cake fermented by microbial cocktails as a potential feedstuff for poultry .
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Chicago Style
PASARIBU, T, LACONI, E.B, KOMPIANG, I.P.
Evaluation of the nutrient contents of palm kernel cake fermented by microbial cocktails as a potential feedstuff for poultry.
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,
.
Artikel.
MLA Style
PASARIBU, T, LACONI, E.B, KOMPIANG, I.P.
Evaluation of the nutrient contents of palm kernel cake fermented by microbial cocktails as a potential feedstuff for poultry.
:
,
.
Artikel.
Turabian Style
PASARIBU, T, LACONI, E.B, KOMPIANG, I.P.
Evaluation of the nutrient contents of palm kernel cake fermented by microbial cocktails as a potential feedstuff for poultry.
:
,
.
Artikel.