Penggayaan APA

PASARIBU, T, LACONI, E.B, KOMPIANG, I.P. (). Evaluation of the nutrient contents of palm kernel cake fermented by microbial cocktails as a potential feedstuff for poultry . : .

Chicago Style

PASARIBU, T, LACONI, E.B, KOMPIANG, I.P. Evaluation of the nutrient contents of palm kernel cake fermented by microbial cocktails as a potential feedstuff for poultry. : , . Artikel.

MLA Style

PASARIBU, T, LACONI, E.B, KOMPIANG, I.P. Evaluation of the nutrient contents of palm kernel cake fermented by microbial cocktails as a potential feedstuff for poultry. : , . Artikel.

Turabian Style

PASARIBU, T, LACONI, E.B, KOMPIANG, I.P. Evaluation of the nutrient contents of palm kernel cake fermented by microbial cocktails as a potential feedstuff for poultry. : , . Artikel.