Penggayaan APA
PUJIMULYANI, Dwiyati, SANTOSO, Umar, WAZYKA, Agung, SRI ANGRAHINI. (2012).
Antioxidative Properties of White Saffron Extract (Curcuma Mangga Val.) in The in Vivo Assay .
Yogyakarta:
Fakultas Teknologi Pertanian - UGM.
Chicago Style
PUJIMULYANI, Dwiyati, SANTOSO, Umar, WAZYKA, Agung, SRI ANGRAHINI.
Antioxidative Properties of White Saffron Extract (Curcuma Mangga Val.) in The in Vivo Assay.
Yogyakarta:
Fakultas Teknologi Pertanian - UGM,
2012.
Artikel.
MLA Style
PUJIMULYANI, Dwiyati, SANTOSO, Umar, WAZYKA, Agung, SRI ANGRAHINI.
Antioxidative Properties of White Saffron Extract (Curcuma Mangga Val.) in The in Vivo Assay.
Yogyakarta:
Fakultas Teknologi Pertanian - UGM,
2012.
Artikel.
Turabian Style
PUJIMULYANI, Dwiyati, SANTOSO, Umar, WAZYKA, Agung, SRI ANGRAHINI.
Antioxidative Properties of White Saffron Extract (Curcuma Mangga Val.) in The in Vivo Assay.
Yogyakarta:
Fakultas Teknologi Pertanian - UGM,
2012.
Artikel.