Penggayaan APA
ZAYAS, Joseph F. (1997).
Functionality of proteins in food .
Berlin:
Springer-Verlag.
Chicago Style
ZAYAS, Joseph F.
Functionality of proteins in food.
Berlin:
Springer-Verlag,
1997.
Buku.
MLA Style
ZAYAS, Joseph F.
Functionality of proteins in food.
Berlin:
Springer-Verlag,
1997.
Buku.
Turabian Style
ZAYAS, Joseph F.
Functionality of proteins in food.
Berlin:
Springer-Verlag,
1997.
Buku.