Penggayaan APA
HO, C.T. [ed.], MUSSINAN, C.J. [ed.]. (2010).
RECENT Advances in food and flavor chemistry : .
Cambridge:
RSC Publishing.
Chicago Style
HO, C.T. [ed.], MUSSINAN, C.J. [ed.].
RECENT Advances in food and flavor chemistry :.
Cambridge:
RSC Publishing,
2010.
Buku.
MLA Style
HO, C.T. [ed.], MUSSINAN, C.J. [ed.].
RECENT Advances in food and flavor chemistry :.
Cambridge:
RSC Publishing,
2010.
Buku.
Turabian Style
HO, C.T. [ed.], MUSSINAN, C.J. [ed.].
RECENT Advances in food and flavor chemistry :.
Cambridge:
RSC Publishing,
2010.
Buku.