Penggayaan APA
ASTAWAN, Made, SRI WIDOWATI. (2011).
Evaluation of nutrition and glycemic index of sweet potatoes and its appropriate processing to hypo .
Jakarta:
Agricultural Research and Development.
Chicago Style
ASTAWAN, Made, SRI WIDOWATI.
Evaluation of nutrition and glycemic index of sweet potatoes and its appropriate processing to hypo.
Jakarta:
Agricultural Research and Development,
2011.
Artikel.
MLA Style
ASTAWAN, Made, SRI WIDOWATI.
Evaluation of nutrition and glycemic index of sweet potatoes and its appropriate processing to hypo.
Jakarta:
Agricultural Research and Development,
2011.
Artikel.
Turabian Style
ASTAWAN, Made, SRI WIDOWATI.
Evaluation of nutrition and glycemic index of sweet potatoes and its appropriate processing to hypo.
Jakarta:
Agricultural Research and Development,
2011.
Artikel.