Penggayaan APA

ASTAWAN, Made, SRI WIDOWATI. (2011). Evaluation of nutrition and glycemic index of sweet potatoes and its appropriate processing to hypo . Jakarta: Agricultural Research and Development.

Chicago Style

ASTAWAN, Made, SRI WIDOWATI. Evaluation of nutrition and glycemic index of sweet potatoes and its appropriate processing to hypo. Jakarta: Agricultural Research and Development, 2011. Artikel.

MLA Style

ASTAWAN, Made, SRI WIDOWATI. Evaluation of nutrition and glycemic index of sweet potatoes and its appropriate processing to hypo. Jakarta: Agricultural Research and Development, 2011. Artikel.

Turabian Style

ASTAWAN, Made, SRI WIDOWATI. Evaluation of nutrition and glycemic index of sweet potatoes and its appropriate processing to hypo. Jakarta: Agricultural Research and Development, 2011. Artikel.