Penggayaan APA
AMAR, Abu, SURONO, Ingrid Suryanti. (2012).
Physico-chemical, and sensory properties of soy based gouda cheese analog made from different .
Jakarta:
Direktorat Riset & Pengab. Masy UI.
Chicago Style
AMAR, Abu, SURONO, Ingrid Suryanti.
Physico-chemical, and sensory properties of soy based gouda cheese analog made from different .
Jakarta:
Direktorat Riset & Pengab. Masy UI,
2012.
Artikel.
MLA Style
AMAR, Abu, SURONO, Ingrid Suryanti.
Physico-chemical, and sensory properties of soy based gouda cheese analog made from different .
Jakarta:
Direktorat Riset & Pengab. Masy UI,
2012.
Artikel.
Turabian Style
AMAR, Abu, SURONO, Ingrid Suryanti.
Physico-chemical, and sensory properties of soy based gouda cheese analog made from different .
Jakarta:
Direktorat Riset & Pengab. Masy UI,
2012.
Artikel.