Penggayaan APA
DWI SURYANINGRUM, Theresia, SYAMDIDI. (2013).
Quality changes of boiled salted carp fish (Cryprinus carpio) using steaming and boilling methods, .
Jakarta:
Badan Riset Kelautan & Perikanan.
Chicago Style
DWI SURYANINGRUM, Theresia, SYAMDIDI.
Quality changes of boiled salted carp fish (Cryprinus carpio) using steaming and boilling methods, .
Jakarta:
Badan Riset Kelautan & Perikanan,
2013.
Artikel.
MLA Style
DWI SURYANINGRUM, Theresia, SYAMDIDI.
Quality changes of boiled salted carp fish (Cryprinus carpio) using steaming and boilling methods, .
Jakarta:
Badan Riset Kelautan & Perikanan,
2013.
Artikel.
Turabian Style
DWI SURYANINGRUM, Theresia, SYAMDIDI.
Quality changes of boiled salted carp fish (Cryprinus carpio) using steaming and boilling methods, .
Jakarta:
Badan Riset Kelautan & Perikanan,
2013.
Artikel.