Penggayaan APA
SURAHMAN, Diki Nanang, EKAFITRI, Riyanti. (2014).
Kajian HACCP (Hazard Analysis and Critical Control Point) pengolahan jambu biji di pilot plant sari .
Yogyakarta:
Fak. Teknologi Pertanian UGM.
Chicago Style
SURAHMAN, Diki Nanang, EKAFITRI, Riyanti.
Kajian HACCP (Hazard Analysis and Critical Control Point) pengolahan jambu biji di pilot plant sari .
Yogyakarta:
Fak. Teknologi Pertanian UGM,
2014.
Artikel.
MLA Style
SURAHMAN, Diki Nanang, EKAFITRI, Riyanti.
Kajian HACCP (Hazard Analysis and Critical Control Point) pengolahan jambu biji di pilot plant sari .
Yogyakarta:
Fak. Teknologi Pertanian UGM,
2014.
Artikel.
Turabian Style
SURAHMAN, Diki Nanang, EKAFITRI, Riyanti.
Kajian HACCP (Hazard Analysis and Critical Control Point) pengolahan jambu biji di pilot plant sari .
Yogyakarta:
Fak. Teknologi Pertanian UGM,
2014.
Artikel.