Penggayaan APA
SCHWALM, Anja, WELL, Christina, BUSSEMAS, Ralf, WEIBMANN, Friedrich. (2013).
Effects of three genotypes and two rough ages in organic heavy pig production for dry fermented sausage manufacture 1. Performance, carcass quality, and economic aspects .
Germay:
Institut Bundesallee.
Chicago Style
SCHWALM, Anja, WELL, Christina, BUSSEMAS, Ralf, WEIBMANN, Friedrich.
Effects of three genotypes and two rough ages in organic heavy pig production for dry fermented sausage manufacture 1. Performance, carcass quality, and economic aspects.
Germay:
Institut Bundesallee,
2013.
Artikel.
MLA Style
SCHWALM, Anja, WELL, Christina, BUSSEMAS, Ralf, WEIBMANN, Friedrich.
Effects of three genotypes and two rough ages in organic heavy pig production for dry fermented sausage manufacture 1. Performance, carcass quality, and economic aspects.
Germay:
Institut Bundesallee,
2013.
Artikel.
Turabian Style
SCHWALM, Anja, WELL, Christina, BUSSEMAS, Ralf, WEIBMANN, Friedrich.
Effects of three genotypes and two rough ages in organic heavy pig production for dry fermented sausage manufacture 1. Performance, carcass quality, and economic aspects.
Germay:
Institut Bundesallee,
2013.
Artikel.