Penggayaan APA
SCHWALM, Anja, WELL, Christina, BUSSEMAS, Ralf, BAUER, Aneka, DEDERER, Irina, WEILBMANN, Friedrich. (2013).
Effects of three genotypes and two rough ages in organic heavy pig production for dry fermented sausage manufacture 2. Meat quality, fatty acid pattern, and product quality .
Germay:
Institut Bundesallee.
Chicago Style
SCHWALM, Anja, WELL, Christina, BUSSEMAS, Ralf, BAUER, Aneka, DEDERER, Irina, WEILBMANN, Friedrich.
Effects of three genotypes and two rough ages in organic heavy pig production for dry fermented sausage manufacture 2. Meat quality, fatty acid pattern, and product quality.
Germay:
Institut Bundesallee,
2013.
Artikel.
MLA Style
SCHWALM, Anja, WELL, Christina, BUSSEMAS, Ralf, BAUER, Aneka, DEDERER, Irina, WEILBMANN, Friedrich.
Effects of three genotypes and two rough ages in organic heavy pig production for dry fermented sausage manufacture 2. Meat quality, fatty acid pattern, and product quality.
Germay:
Institut Bundesallee,
2013.
Artikel.
Turabian Style
SCHWALM, Anja, WELL, Christina, BUSSEMAS, Ralf, BAUER, Aneka, DEDERER, Irina, WEILBMANN, Friedrich.
Effects of three genotypes and two rough ages in organic heavy pig production for dry fermented sausage manufacture 2. Meat quality, fatty acid pattern, and product quality.
Germay:
Institut Bundesallee,
2013.
Artikel.