Penggayaan APA
COUPLAND, John N.. (2014).
An introduction to the phsysical chemistry of food .
New York:
Springer.
Chicago Style
COUPLAND, John N..
An introduction to the phsysical chemistry of food.
New York:
Springer,
2014.
Buku.
MLA Style
COUPLAND, John N..
An introduction to the phsysical chemistry of food.
New York:
Springer,
2014.
Buku.
Turabian Style
COUPLAND, John N..
An introduction to the phsysical chemistry of food.
New York:
Springer,
2014.
Buku.