Penggayaan APA
VELISEK, Jan. (2014).
The chemistry of food .
New York:
Wiley Blackwell.
Chicago Style
VELISEK, Jan.
The chemistry of food.
New York:
Wiley Blackwell,
2014.
Buku.
MLA Style
VELISEK, Jan.
The chemistry of food.
New York:
Wiley Blackwell,
2014.
Buku.
Turabian Style
VELISEK, Jan.
The chemistry of food.
New York:
Wiley Blackwell,
2014.
Buku.