Penggayaan APA
UTAMI, Tyas, RAHAYU, Endang Sutriswati, NURHAYATI, Rifa. (2015).
The effect of addition of lactobacillus plantarum S4512 on the microbiological and chemical characteristics during sorghum (Sorghum bicolor L. Moench) fermentation .
Yogyakarta:
Fak. Teknologi Pertanian UGM.
Chicago Style
UTAMI, Tyas, RAHAYU, Endang Sutriswati, NURHAYATI, Rifa.
The effect of addition of lactobacillus plantarum S4512 on the microbiological and chemical characteristics during sorghum (Sorghum bicolor L. Moench) fermentation.
Yogyakarta:
Fak. Teknologi Pertanian UGM,
2015.
Artikel.
MLA Style
UTAMI, Tyas, RAHAYU, Endang Sutriswati, NURHAYATI, Rifa.
The effect of addition of lactobacillus plantarum S4512 on the microbiological and chemical characteristics during sorghum (Sorghum bicolor L. Moench) fermentation.
Yogyakarta:
Fak. Teknologi Pertanian UGM,
2015.
Artikel.
Turabian Style
UTAMI, Tyas, RAHAYU, Endang Sutriswati, NURHAYATI, Rifa.
The effect of addition of lactobacillus plantarum S4512 on the microbiological and chemical characteristics during sorghum (Sorghum bicolor L. Moench) fermentation.
Yogyakarta:
Fak. Teknologi Pertanian UGM,
2015.
Artikel.