Penggayaan APA
BIRCHFIELD, John C., SPARROWE, Raymond T. . (2003).
Design and layout of foodservice facilities (2nd ed. ).
New Jersey:
John Wiley & Sons.
Chicago Style
BIRCHFIELD, John C., SPARROWE, Raymond T. .
Design and layout of foodservice facilities.
2nd ed.
New Jersey:
John Wiley & Sons,
2003.
Buku.
MLA Style
BIRCHFIELD, John C., SPARROWE, Raymond T. .
Design and layout of foodservice facilities.
2nd ed.
New Jersey:
John Wiley & Sons,
2003.
Buku.
Turabian Style
BIRCHFIELD, John C., SPARROWE, Raymond T. .
Design and layout of foodservice facilities.
2nd ed.
New Jersey:
John Wiley & Sons,
2003.
Buku.