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Scheduling theory, multi-stage systems

Judul Seri : Matghematics and its applications; v. 285
No. Panggil : 658.53 Tan s
Ketersediaan : 2 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
31103060625394658.53 Tan sLantai II TimurAvailable
31103000235627658.53 Tan sGedung Baru Lantai 5 (600)Available

Analisis pengelolaan dan produksi konten menu covid-19 website pusat sosial ekonomi dan kebijakan pertanian

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
266138.1JURNAL R. MajalahTidak Dipinjamkan

Is it Safe to Eat? : Enjoy Eating and Minimize Food Risks

Judul Seri :
No. Panggil : 641.3
Ketersediaan : E Book

Sustainable food systems: building a new paradigm

Judul Seri : Earthscan food and agriculture
No. Panggil : HD9000.5 .S834 2014
Ketersediaan : E Book

Electronic Irradiation of Foods : An Introduction to the Technology

Judul Seri :
No. Panggil : 641.3
Ketersediaan : E Book

Chemistry and Safety of Acrylamide in Food

Judul Seri :
No. Panggil : 641.3
Ketersediaan : E Book

Information and Management Systems for Product Customization

Judul Seri :
No. Panggil : 658.5
Ketersediaan : E Book

Knowledge Sharing in the Integrated Enterprise : Interoperability Strategies for the Enterprise Architect

Judul Seri :
No. Panggil : 658.4092
Ketersediaan : E Book

Managing Product Life Cycle in a Supply Chain : Context: A Prescription Based on Empirical Research

Judul Seri :
No. Panggil : 670
Ketersediaan : E Book

The Logic of Logistics : Theory, Algorithms, and Applications for Logistics and Supply Chain Management

Judul Seri :
No. Panggil : 519
Ketersediaan : E Book

Logistics Systems: Design and Optimization

Judul Seri :
No. Panggil : 658.5
Ketersediaan : E Book

POTATO in Indonesia : Prospects for medium altitude production

Judul Seri :
No. Panggil : DUTCH 338.173 491 095 98 Pot p
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
14000000907935DUTCH 338.173 491 095 98 Pot pGedung Baru Lantai 3 (Koleksi Belanda)Tidak Dipinjamkan

Analisis Hubungan Propinsi Pengeluaran dan Konsumsi Pangan Dengan Ketahanan Pangan Rumah Tangga : Petani Padi di Kabupaten Klaten

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
32750.1JURNALR. MajalahTidak Dipinjamkan

Balancing on a planet: the future of food and agriculture

Judul Seri : California studies in food and culture ; 46
No. Panggil : HD9000.5 .C585 2014
Ketersediaan : E Book

Analisis hubungan proporsi pengeluaran dan konsumsi pangan dengan ketahanan pangan rumah tangga : petani padi di kabupaten Klaten

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
32412.1JURNALR. MajalahTidak Dipinjamkan

SMART Supply Network

Judul Seri :
No. Panggil : 658.5
Ketersediaan : E Book

Inventory and Supply Chain Management with Forecast Updates

Judul Seri :
No. Panggil : 658.5
Ketersediaan : E Book

Emerging Solutions for Future Manufacturing Systems : IFIP TC 5 / WG 5.5. Sixth IFIP International Conference on Information Technology for Balanced Automation Systems in Manufacturing and Services, 27-29 September 2004, Vienna, Austria

Judul Seri :
No. Panggil : 670
Ketersediaan : E Book

Integrating Human Aspects in Production Management : IFIP TC5 / WG5.7 Proceedings of the International Conference on Human Aspects in Production Management 5-9 October 2003, Karlsruhe, Germany

Judul Seri :
No. Panggil : 670
Ketersediaan : E Book

Supply Chain Management and Advanced Planning : Concepts, Models, Software and Case Studies

Judul Seri :
No. Panggil : 658
Ketersediaan : E Book
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Hasil Pencarian

Ditemukan 338 dari pencarian Anda melalui kata kunci: Subject : "FOOD PRODUCTION"
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