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Hal. Awal Sebelumnya 1 2

Fractionation of phenolic and flavonoid compounds from kaffir lime (citrus hystrix) peel extract and evaluation of antioxidant activity

Judul Seri : akreditasi No: 60/E/KPT/2016
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
222313.1JURNALR. MajalahTidak Dipinjamkan

Antioxidant and antityrosinase activities of ethanolic pachyrhizuserosus peel and tuber extract.

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
253538.1JURNAL R. MajalahTidak Dipinjamkan

Comparison of antioxidant and antiaging activities between dragon fruit (hyloceureus polyrhizus (F.A.C. Weber) Britton & Rose) rind extract and kaempferol.

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
253549.1JURNAL R. MajalahTidak Dipinjamkan

The radical scavenging activity and thermal stability of cinnamon extract-loaded nanoparticles.

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
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253467.1JURNAL R. MajalahTidak Dipinjamkan

Total phenolic content, quercetin, and antioxidant activity of gandaria (bouea macrophylla griff.) leaf extract at two stages of maturity.

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
253358.1JURNAL R. MajalahTidak Dipinjamkan

Antioxidative Properties of White Saffron Extract (Curcuma Mangga Val.) in The in Vivo Assay

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
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Item CodeCall NumberLocationStatus
50019.1JURNALR. MajalahTidak Dipinjamkan

Process optimization for producing Indonesian functional dark chololate enriched with cinnamon-based cinnamaldehyde : Focus on physicochemical, flavor, and antioxidant properties

Judul Seri :
No. Panggil : LP-H 251 Pra p
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
222650.1LP-H 251 Pra pLantai II Barat (Skripsi, Tesis, Disertasi)Tidak Dipinjamkan

Isolation of antioxidant compound from endhophytic fungi acremonium sp-from the twigs of kandis gaja

Judul Seri : Sains
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
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54565.1JURNALR. MajalahTidak Dipinjamkan

Identification and Bioactivity of Flavonoid Compounds from Macaranga hispida (Blume) Mull.Arg

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
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85599.1JURNALR. MajalahTidak Dipinjamkan

Effects of kersen leaves extract (muntingia calabura l.) on SGOT and SGPT levels of soft drink induced mice.

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
253359.1JURNAL R. MajalahTidak Dipinjamkan

Development of high antioxidant red palm oil cake as a potential functional food.

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
253313.1JURNAL R. MajalahTidak Dipinjamkan

Antioxidant activity from various tomato processing

Judul Seri : Accredited No: 2/E/KPT/2015
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
222045.1JURNALR. MajalahTidak Dipinjamkan
Hal. Awal Sebelumnya 1 2

Hasil Pencarian

Ditemukan 32 dari pencarian Anda melalui kata kunci: Subject : "ANTIOXIDANT"
Saat ini anda berada pada halaman 2 dari total 2 halaman
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