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Hal. Awal Sebelumnya 6 7 8

An agri food supply chain model to enchance the business skills of small scale farmers using corpora : te social responsibillity

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
52710.1JURNALR. MajalahTidak Dipinjamkan

The Chemical and Pharmaceutical Industry in China : Opportunities and Threats for Foreign Companies

Judul Seri :
No. Panggil : 658
Ketersediaan : E Book

Analisis perubahan musim kemarau, kekeringan dan potensi waktu tanam tanman pangan di Prov. Banten = Analysis of the changes of dry season, drought and ffod crops growing periods in banten Province

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
59602.1JURNALR. MajalahTidak Dipinjamkan

Efektifitas strategi kemitraan antara Koperasi Unit Desa ( KUD) Musuk dengan PT. So Good Food di Boyolali

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
231697.1JURNALR. MajalahTidak Dipinjamkan

Modern Tools and Methods of Water Treatment for Improving Living Standards : Proceedings of the NATO Advanced Research Workshop on Modern Tools and Methods of Water Treatment for Improving Living Standards, Dnepropetrovsk, Ukraine, November 19-22, 2003

Judul Seri :
No. Panggil : 363.7394
Ketersediaan : E Book

The Political economy of food and agriculture in the Caribbean

Judul Seri :
No. Panggil : 339 Ahm p
Ketersediaan : 3 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
31103120720946339 Ahm pGedung Lama Lantai 1 Timur 330Available
31103120720953339 Ahm pGedung Lama Lantai 1 Timur 330Available
311030723279041339 Ahm pGedung Lama Lantai 2 Timur (CR)Available

Changing comparative advantages in China : effects on food, feed, and fibre markets

Judul Seri : Development Centre studies
No. Panggil : 338.6 And c
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
311030921265993338.6 And cLantai II TimurAvailable

The acceptance of sustainable food concept : a qualitative exploration in stenden University Hotel, the netherlands

Judul Seri : Akreditasi No : 36a/E/KPT/2016
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
236993.1JURNALR. MajalahTidak Dipinjamkan
Hal. Awal Sebelumnya 6 7 8

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Ditemukan 148 dari pencarian Anda melalui kata kunci: Subject : "FERMENTED FOOD"
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