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1 2 Berikutnya Hal. Akhir

Study of beef availability potential in Yogyakarta Special Province (DIY) through Multi Criteria Analysis (MCA) model by spatial geographic information system.

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
254268.1JURNAL R. MajalahTidak Dipinjamkan

Strategi peningkatan rantai nilai agroindustri daging sapi

Judul Seri : Akreditasi No. 66b/DIKTI/Kep/2011
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
238728.1JURNALR. MajalahTidak Dipinjamkan

Prevalence and characterization of shiga toxin-producing escherichia coli isolated from slaughtered qurban animal in Jakarta Province

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
219474.1JURNALR. MajalahTidak Dipinjamkan

Eating habit and other factors related to anemia in civil female flight attendant in Indonesia

Judul Seri : Akreditasi No : 562/Akred/P2MI-LIPI/09/2013
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
235252.1JURNALR. MajalahTidak Dipinjamkan

The effect of liquid tumeric extract supplementation on carcass production and chemical quality of broiler meat

Judul Seri : Accredited No : 60/E/KPT/2016
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
229306.1JURNALR. MajalahTidak Dipinjamkan

Optimasi usaha ternak sapi potong dalam usahatani lahan kering

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
47764.1JURNALR. MajalahTidak Dipinjamkan

The factors influencing production and economic efficiency of beef cattle farm in Grobogan Region, Central Java

Judul Seri : Accredited No : 60/E/KPT/2016
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
229412.1JURNALR. MajalahTidak Dipinjamkan

Effectiveness of the red dragon fruit ( hylocereus polyrhizus) peel extract as the colorant, antioxidant, and antimicrobial on beef sausage

Judul Seri : Accredited No : 36b/E/KPT/2016
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
229616.1JURNALR. MajalahTidak Dipinjamkan

Development of a rapid immunodiagnostic test for pork components in raw beef and chicken meats : a preliminary study

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
34250.1JURNALR. MajalahTidak Dipinjamkan

Pengaruh berbagai kecambah kacang-kacangan lokal sebagai bahan dasar meat analog terhadap sifat : fisik (tekstur), kesukaan dan rasio arginin/lisin

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
61054.1JURNALR. MajalahTidak Dipinjamkan

Performance, Carcass production, and meat quality of sumba ongole bulls fed ration supplemented velvet bean ( mucuna pruriens)

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
219431.1JURNALR. MajalahTidak Dipinjamkan

Effect of tomato (solanum lycopersicum L.) protein on carcass and meat quality of kampong chicken

Judul Seri : Accredited No : 60/E/KPT/2016
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
229405.1JURNALR. MajalahTidak Dipinjamkan

The effect of medicinal herb on fat deposition, meat composition, amino acid and fatty acid composition of broiler meats

Judul Seri : Accredited No : 60/E/KPT/2016
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
229409.1JURNALR. MajalahTidak Dipinjamkan

Exemplary view on the influence of genotype and feeding on growth performance, carcass quality, : and meat quality in organic pig fattening

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
41566.1JURNALR. MajalahTidak Dipinjamkan

Authentication of raw chicken meat from pork contamination using gene cyt-b with duplex-polymerase chain reaction analysis

Judul Seri : Akreditasi No : 36a/E/KPT/2016
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
228937.1JURNALR. MajalahTidak Dipinjamkan

Sustainable value chain innovation for strengthening the Indonesian halal beef industry

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
266197.1JURNAL R. MajalahTidak Dipinjamkan

Mempelajari daya pembangunan kerupuk putih telur dan kaldu ikan

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
33678.1JURNALR. MajalahTidak Dipinjamkan

Pengaruh pemberian pakan daun pepaya (Carica papaya) terhadap kinerja produksi dan : organoleptik daging kambing bligon

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
47741.1JURNALR. MajalahTidak Dipinjamkan

Authentication of Sumateran wild boar (sus scrofa vittatus) meat contamination by polymerase chain reaction restriction fragment length polymorphism (PCR-RFLP) technique of cytochrome B gene.

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
248941.1JURNAL R. MajalahTidak Dipinjamkan

Sensory-related attributes of raw and cooked meat of culled saanen goat marinated in ginger and pineapple juices

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
249606.1JURNAL R. MajalahTidak Dipinjamkan
1 2 Berikutnya Hal. Akhir

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Ditemukan 29 dari pencarian Anda melalui kata kunci: Subject : "BEEF MEAT"
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