Koleksi

Pencarian Spesifik
1 2 3 4 5 Berikutnya Hal. Akhir

Effect of spontaneous lactic acid fermentation on physico-chemical properties of sweet potato flour

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
219319.1JURNALR. MajalahTidak Dipinjamkan

Evaluation of nutrition and glycemic index of sweet potatoes and its appropriate processing to hypo : cemic foods

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
54410.1JURNALR. MajalahTidak Dipinjamkan

Karakteristik lahan dan kualitas kemanisan ubi jalar cilembu

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
233431.1JURNALR. MajalahTidak Dipinjamkan

Diversifikasi Konsumsi Pangan Berbasis Ubi Jalar

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
33063.1JURNALR. MajalahTidak Dipinjamkan

Isolation of rhizopus oryzae from rotten fruit and its protency for lactic acid production in : glucose medium with and without addition of calcium carbonate

Judul Seri : Akreditasi No : 56/DIKTI/Kep/2012
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
65397.1JURNALR. MajalahTidak Dipinjamkan

The effect of red pomegranate provision on malondialdehyde and blood lactic acid level in rats with maximum physical activity.

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
253360.1JURNAL R. MajalahTidak Dipinjamkan

Differences in physical activity, lactic acid concentration, and quality of life between gender among first year medical students.

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
253838.1JURNAL R. MajalahTidak Dipinjamkan

The role of partnership in value chain of sweet potato in regency of West Java ( case study of PT Galih Estetika Indonesia Partnership)

Judul Seri : Accredited No : 32a/E/KPT/2017
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
229297.1JURNALR. MajalahTidak Dipinjamkan

Moisture loss models of sweet potato, cassava and taro during frying.

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
38476.1JURNALR. MajalahTidak Dipinjamkan

Mempelajari Pengaruh Lesitin pada Pembuatan Roti Berbahan Baku Tepung Ubi Jalar Putih

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
33674.1JURNALR. MajalahTidak Dipinjamkan

CHEESE whey fermentation by lactic acid bacteria for kefiran and beverage production

Judul Seri :
No. Panggil : LP-H 210 Che c
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
222334.1LP-H 210 Che cLantai II Barat (Skripsi, Tesis, Disertasi)Tidak Dipinjamkan

Isolasi dan skrining molekuler bakteri asam laktat pembawa gen glukansukrase dari makanan dan : minuman mengandung gula

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
48755.1JURNALR. MajalahTidak Dipinjamkan

Performance enhancement and imunity profile of broiler treated feed additive containing lactid acid : bacteria and ganoderma lucidum

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
54572.1JURNALR. MajalahTidak Dipinjamkan

Isolation of cellulolytic lactic-acid bacteria from mentok (anas moschata) gastro-intestinal tract.

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
248950.1JURNAL R. MajalahTidak Dipinjamkan

The assays of bacteria-yeast consortia as probiotics candidates and their influences on nutrients utilization of quails diet

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
249612.1JURNAL R. MajalahTidak Dipinjamkan

Potential of lactic acid bacteria isolated from Dangke and Indonesian beef as hypocholesterolaemic agent

Judul Seri : Accredited No : 36b/E/KPT/2016
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
229597.1JURNALR. MajalahTidak Dipinjamkan

The effect of lactic acid bacteria and different level of carbohydrate sources addition on tofu waste industry fermentation

Judul Seri : Akreditasi No : 36a/E/KPT/2016
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
228967.1JURNALR. MajalahTidak Dipinjamkan

Pengaruh penyemprotan air panas, asam asetat dan asam asetat dan asam laktat terhadap perkembangan : jumlah mikroba pada karkas kambing

Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
47725.1JURNALR. MajalahTidak Dipinjamkan

Comparative study on the adsorption of (AuCl4)- onto salicylic acid and gallic acid modified magnetite particles

Judul Seri : Accredited No:58/DIKTI/Kep/2013
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
221178.1JURNALR. MajalahTidak Dipinjamkan

Isolation of lactic acid bacteria with cholesterol-lowering activity from digestive tracts of Indonesian native chickens

Judul Seri : Accredited No : 36b/E/KPT/2016
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
229611.1JURNALR. MajalahTidak Dipinjamkan
1 2 3 4 5 Berikutnya Hal. Akhir

Hasil Pencarian

Ditemukan 187 dari pencarian Anda melalui kata kunci: Subject : "MODIFIED SWEET POTATO FLOUR--SPONTANEOUS LACTIC ACID FERMENTATION"
Permintaan membutuhkan 0.00352 detik untuk selesai
XML ResultJSON Result

Informasi

Akses Katalog Publik Daring - Gunakan fasilitas pencarian untuk mempercepat penemuan data katalog