Introduction: Reconsidering Japanese food; Andreas Niehaus and Tine Walravens -- Part I: Inventing Japanese Food Identities -- 2.“They should be called gluttons and be despised”: Food, Body and Ideology in Kaibara Ekiken’s Yōjōkun (1713); Andreas Niehaus -- 3. ‘Sweets Reimagined’: The Construction of Confectionary Identities, 1890-1930; Mitsuda TatsuyaFor Gluttons, Not Housewives: J…