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1 2 Berikutnya Hal. Akhir

Survival of lactobacillus plantarumu40 on the in vitro rumen fermentation quantified with real-time pcr

The interaction of NDF level and fiber particle size on productivity and fiber digestion in rabbit during the fattening period

The interaction of NDF level and fiber particle size on productivity and fiber digestion in rabbit during the fattening period

Selection of lactic acid bacteria as probiotic candidate for chicken

Egg production and quality of quails fed diets with varying levels of methionine and choline chloride

Silange quality of sorghum harvested at different times and its combination with mixed legumes or concentrate evaluated in vitro

Performance, nutrient digestibility, and meat quality of Bali Cattle fed a ration supplemented with soybean oil alcium soap and cashew fruit flour

Forage production and nutrient composition of different sorghum varieties cultivated with indigofera in intercropping system

Bioactive compounds isolated from lignin of empty bunch palm fiber and their effects on in vitro rumen fermentation

Supplementation of mangosteen pericarp meal and vitamin e on egg quality and blood profile of laying hens

Effect of sunflower oil supplementation as unsaturated fatty acid source on rumen fermentability and performance of lactating Garut ewes

1 2 Berikutnya Hal. Akhir

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