Genetic diversity and indirect selectioon of fine cacao ( Theobroma cacao) based on bean color V. 19/6/2018 (Rak 7-N : MIPA: BIOLOGI, KIMIA, FISIKA, MATEMATIKA)
Characterization of phytochemicals and yield components in various okra ( Abelmoschus esculentus) V. 19/6/2018 ( Rak 7-N : MIPA : BIOLOGI, KIMIA, FISIKA, MATEMATIKA)
hal. I.1-I.31 Ada CD. + CD
hal. 855-864 Rak 483