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Hal. Awal Sebelumnya 126 127 128 129 130 Berikutnya Hal. Akhir

In vitro fermentation characteristics and rumen microbial population of diet supplemented with saccharomyces cerevisiae and rumen microbe probiotics

Effects of credit on economic growth, unemployment and poverty

Faktor risiko filariasis di desa Samborejo, Kecamatan Tirto, Kabupaten Pekalongan

Characteristic of lamb sausages fermented by Indonesia meat-derived probiotic, lactobacillus plantarum IIA-2C12 and lactobacillus IIA-2B4

Meat characteristic of crossbred local chicken fed inulin of dahlia tuber and lactobacillus sp

Improvement on the nutritive quality of napier grass silage through inoculation of lactobacillus plantarum and formic acid

Risk factors influencing conception rate in holstein heifers before artifical insemination or embryo transfer

Nutrient content, protein fractionation, and utilization of some beans as potential alternatives to soybean for ruminant feeding

Bioactive compounds isolated from lignin of empty bunch palm fiber and their effects on in vitro rumen fermentation

Improving milk quality for dairy goat farm development

Hal. Awal Sebelumnya 126 127 128 129 130 Berikutnya Hal. Akhir

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