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Hal. Awal Sebelumnya 16

The acceptance of sustainable food concept :

HAN, Sia Tjun - WAHYUDI, Wahyuniwati
Judul Seri : Akreditasi No : 36a/E/KPT/2016
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :

Effect of air cooling vacuum cooling strorage on the &beta-carotene content and proximate analysis (water content, ph, total protein, and content of sugar) in carrot

KUSUMANINGSIH, Triana - TRI MARTINI
Judul Seri :
No. Panggil : LP-M 329 Kus e
Ketersediaan : 1 copies available
Eksemplar :

Supply chain management of agro industry of cassava

LEATEMIA, Ester D - POLNAYA, Febby F - TIMISELA, Natelda R
Judul Seri : Accredited No. 36a/E/KPT/2016
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :

Impulsive reaction mediates situational factors on impulse buying decision of food products in supermarkets in Malang City

PUSPANINGRUM, Astrid
Judul Seri : Accredited No. 36a/E/KPT/2016
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :

Characteristic and self-life test of food bar with combination of white millet, snakehead fish and soy flour

ANANDITO, Raden Baskara Katri - PURNAMAYATI, Lukita - SISWANTI
Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :

Korelasi antara penambahan berat badan janin dengan asupan protein pada kehamilan trimester III

DEWANTININGRUM, Julian - MARTIANA, Eva - MEXITALIA, Maria
Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Hal. Awal Sebelumnya 16

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