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The Toxicity and antibacterial properties of calamus ornatus Bl. rattan fruit.

The Toxicity and antibacterial properties of calamus ornatus Bl. rattan fruit.

Perbandingan pemeriksaan kultur sputum kuman aerob antara bal dengan sputum induksi pada pasien HIV–AIDS dengan ko infeksi pneumonia bakteri.

Perbandingan pemeriksaan kultur sputum kuman aerob antara bal dengan sputum induksi pada pasien HIV–AIDS dengan ko infeksi pneumonia bakteri.

Comparison between use of antibiotics and argentum (Ag) in infected wound healing.

Comparison between use of antibiotics and argentum (Ag) in infected wound healing.

Karakterisasi kitosanase ekstraseluler dari bakteri asal air dan tanah di kota matsue, jepang dan dibandingkan dengan kitosanase dari matsuebacter chitosanotabidus 3001.

The effect of nanoencapsulated phaleria macrocarpa fruits extract in drinking water on jejunal histomorphology of broiler chickens

The effect of nanoencapsulated phaleria macrocarpa fruits extract in drinking water on jejunal histomorphology of broiler chickens

Production performance, egg quality, and fecal bacterial population of laying ducks fed ration supplemented by bamboo vinegar

Production performance, egg quality, and fecal bacterial population of laying ducks fed ration supplemented by bamboo vinegar

The assays of bacteria-yeast consortia as probiotics candidates and their influences on nutrients utilization of quails diet

The assays of bacteria-yeast consortia as probiotics candidates and their influences on nutrients utilization of quails diet

Improvement of indigofera zollingeriana production and methionine content through inoculation of nitrogen-fixing bacteria

Improvement of indigofera zollingeriana production and methionine content through inoculation of nitrogen-fixing bacteria

Isolation of cellulolytic lactic-acid bacteria from mentok (anas moschata) gastro-intestinal tract.

Isolation of cellulolytic lactic-acid bacteria from mentok (anas moschata) gastro-intestinal tract.

Optimasi kondisi fermentasi untuk produksi bacterial celloluse oleh bakteri acetobacter yang diisolasi dari starter Nata de Coco

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