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Itik duo :

Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens

Hydrolyzation of duck meat protein using Bacillus cereus TD5B protease, pepsin, trypsin, and their potency as an angiotensin converting enzyme inhibor

Comparison of antibiotic resistance pattern among Enteropathogenic bacteria isolated from broiler and backyard chicken meat

Competitiveness of Indonesian beef trading in Asean

The usefulness of fermented katuk (Sauropus androgynus) plus bay leaves to modify fat accumulation, cholesterol and chemical composition of broiler meat

Development of mitochondrial 12S rRNA gene for identification of dog and rat in beef using multiplex PCR

The effect of coating of edible film frombovine split hidegelatin on beef meatballs properties

Pengaruh pakan menir kedelai terproteksi dan perbedaan otot triceps brachii dan pectoralis profundus terhadap kualitas kimia daging kambing bligon jantan

Sensitivitas multiplex PCR MT-125 rRNA dalam mendeteksi empat spesies hewan

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