Predicting the halal food consumption of Indonesian moslem students: An application of theory of planned behaviour.

HELMYATI, Siti - NISA, Fatma Zuhrotun - RADHIYA, Salima - SIAGIAN, Rahma Yuni - YULIATI, Endri
Judul Seri :
No. Panggil : JURNAL|||#
Ketersediaan : 1 copies available
Eksemplar :

Konsumsi pangan dan status gizi pada penduduk di Kalimantan:pendekatan sosal-budaya,, dan ekonomi

SUHAIMI, A
Judul Seri :
No. Panggil : JURNAL|||#
Ketersediaan : 1 copies available
Eksemplar :

Changing comparative advantages in China :

ANDERSON, Kym
Judul Seri : Development Centre studies
No. Panggil : 338.6 And c
Ketersediaan : 1 copies available
Eksemplar :

Sustainable food systems: building a new paradigm

Marsden, Terry.
Judul Seri : Earthscan food and agriculture
No. Panggil :
Ketersediaan : E Book

Eat, cook, grow: mixing human-computer interactions with human-food interactions

Choi, Jaz Hee-jeong - Foth, Marcus - Hearn, Greg
Judul Seri :
No. Panggil :
Ketersediaan : E Book

Balancing on a planet: the future of food and agriculture

Cleveland, David Arthur.
Judul Seri : California studies in food and culture ; 46
No. Panggil :
Ketersediaan : E Book

Food security, poverty, and nutrition policy analysis: statistical methods and applications

Babu, Suresh Chandra. - Gajanan, Shailendra N. - Sanyal, Prabuddha.
Judul Seri :
No. Panggil :
Ketersediaan : E Book

Robotics and automation in the food industry: current and future technologies

Caldwell, D. G. (Darwin G.)
Judul Seri : Woodhead Publishing in food science, technology, and nutrition ; no. 236
No. Panggil :
Ketersediaan : E Book

Environmental Water Footprints

Muthu, Subramanian Senthilkannan.
Judul Seri :
No. Panggil :
Ketersediaan : E Book

Quantification of Sustainability Indicators in the Food Sector

Muthu, Subramanian Senthilkannan.
Judul Seri :
No. Panggil :
Ketersediaan : E Book

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