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Authentication of raw chicken meat from pork contamination using gene cyt-b with duplex-polymerase chain reaction analysis

Pengaruh variasi pigmen untuk lapisan dasar (base coat) pada proses finishing terhadap sifat fisik kulit sapi

Risk management of sugar production due to the magnitude of losses ( case study of PT Perkebunan Nusantara X)

Performance and strategies to develop waste business

The effect of liquid tumeric extract supplementation on carcass production and chemical quality of broiler meat

Body measurements and testosteron level of male Timor deer ( Rusa timorensis) at various hierarchies

Evaluation of some insects as potential feed ingredients for ruminants:

Effect of tomato (solanum lycopersicum L.) protein on carcass and meat quality of kampong chicken

The effect of medicinal herb on fat deposition, meat composition, amino acid and fatty acid composition of broiler meats

Potency of culled saanen crossbred goat in supplying raw meat for traditional thai butchery

Hal. Awal Sebelumnya 26 27 28 29 30 Berikutnya Hal. Akhir

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