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Hal. Awal Sebelumnya 1 2 3 4 5

The effect of liquid tumeric extract supplementation on carcass production and chemical quality of broiler meat

Effect of sauropus androgynus leaf extract, fish oil and vitamin E on performance, egg quality and composition in laying hens

Effectiveness of the red dragon fruit ( hylocereus polyrhizus) peel extract as the colorant, antioxidant, and antimicrobial on beef sausage

The administration of garlic extract on eimeria stiedai oocysts and the hematological profile of the coccidia infected rabbits

Gelatin extraction from the indigenous pangasius catfish bone using pineapple liquit waste

Efficient strategies for elimination of phenolic compounds during DNA extraction from roots of pistacia vera L.

In vitro study of eight Indonesian plants extracts as anti dengue virus

Morphological, chemical, and thermal characteristics of nanofibrillated cellulose isolated using chemo-mechanical methods

Hal. Awal Sebelumnya 1 2 3 4 5

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