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Improvement of bovine split hide gelatin quality by addition of soy protein isolate using transglutaminase enzyme

Improvement of bovine split hide gelatin quality by addition of soy protein isolate using transglutaminase enzyme

Effects of supplementation of cellulose, carnitine and fish oil on chemical composition of native chicken eggs

Practical protein electrophoresis for genetic research

PCR-RFLP Using BceDI Enzyme for Authentication in Sausage and Nugget Products

Purifikasi dan pencirian enzim protease fibrinolistik dari ekstrak jamur merang

Effects of different types of feed on growth, survival and digestive enzyme activity of early

Identification and partial characterization of crude extracellular enzymes from bacteria isolated

Isolation, characterization, and molecular identification of phosphate solubilizing bacteria from

Why do morphological characters of plants varied within and between populations?

Penguncilan gen penyandi enzim nitrilase enam isolat bakteri unggulan

1 2 3 Berikutnya Hal. Akhir

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