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Purification of bacteriocin from lactobacillus plantarum IIA-1A5 grown in various whey cheese media under freeze dried condition

Purification of bacteriocin from lactobacillus plantarum IIA-1A5 grown in various whey cheese media under freeze dried condition

Anti-diabetic potency and characteristics of probiotic goat-milk yogurt supplemented with roselle extract during cold storage.

Anti-diabetic potency and characteristics of probiotic goat-milk yogurt supplemented with roselle extract during cold storage.

Efektivitas probiotik lactobacillus plantarum 2C12 dan lactobacilus acidopilus 2B4 sebagai pencegah

Quality and antioxidant activity of yogurt supplemented with roselle during cold storage

Characteristic of lamb sausages fermented by Indonesia meat-derived probiotic, lactobacillus plantarum IIA-2C12 and lactobacillus IIA-2B4

Physical and microbiological qualities of kampong-boiler crossbred chickens meat raised in different stocking densities

Utilization of durian seed flour as filler ingredient of meatball

The associations of GH and GHR genes with carcass components in Indonesian Kampung and broiler chicken cross

Potential of lactic acid bacteria isolated from Dangke and Indonesian beef as hypocholesterolaemic agent

Effectiveness of the red dragon fruit ( hylocereus polyrhizus) peel extract as the colorant, antioxidant, and antimicrobial on beef sausage

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