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Effects of three genotypes and two rough ages in organic heavy pig production for dry fermented sausage manufacture 1. Performance, carcass quality, and economic aspects

BUSSEMAS, Ralf - SCHWALM, Anja - WEIBMANN, Friedrich - WELL, Christina
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No. Panggil : JURNAL
Ketersediaan : 1 copies available
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Effects of three genotypes and two rough ages in organic heavy pig production for dry fermented sausage manufacture 2. Meat quality, fatty acid pattern, and product quality

BAUER, Aneka - BUSSEMAS, Ralf - DEDERER, Irina - SCHWALM, Anja - WEILBMANN, Friedrich - WELL, Christina
Judul Seri :
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :

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