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Microorganisms in Foods 6
Meat and meat products -- Poultry products -- Fish and fish products -- Feeds and pet foods -- Vegetables and vegetable products -- Fruits and fruit products -- Spices, dry soups, and oriental flavorings -- Cereals and cereal products -- Nuts, oilseeds, and dried legumes -- Cocoa, chocolate, and confectionery -- Oil- and fat-based foods -- Sugar, syrups, and honey -- Soft drinks, fruit juices, …
- Edisi
- 2nd ed.
- ISBN/ISSN
- 9780387288017
- Deskripsi Fisik
- XVI, 764 p.online resource.
- Judul Seri
- -
- No. Panggil
- -
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah