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Business sustainability model of smallholder layer farms in Kendal Regency, Central Java, Indonesia

Egg quality and isoflavone deposition due to dietary inclusion of isoflavone soy sauce by-product (ISSBP) in laying hens

The potential of Bacillus strains isolated from the rumen content of dairy cows as natural antibacterial and antioxidant agents for broilers

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Ditemukan 3 dari pencarian Anda melalui kata kunci: author="SUPRIJATNA, E."
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